joy of nesting

joy of nesting
California designer Shiree Hanson Segerstrom's weekly tips for decorating, gardening, and stylish living

The Last of Summer's Roses






















We had guests to dinner on the 23rd, a little pre-Christmas celebration with dear friends.  I made three quiche with turkey Kielbaska, red bell pepper, green onions, and sharp cheddar cheese.  I also made sauteed green beans with garlic and a salad of fresh spinach, Napa cabbage, oranges, red onion, champagne vinaigrette, and lots of fresh ground sea salt and pepper.  I baked anise and almond biscotti for dessert, a recipe from my former office manager Debbie, and afterward we sipped Mariage Freres English Earl Grey tea.

I thought you would enjoy seeing the last of the summer roses in small trifle dishes which I used as centerpieces for the dinner.  The gorgeous mercury glass jar and candle from Anthropologie were a gift from David's daughter Ashley.  Love, love, love! 

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