I am designing residential interiors for three clients, writing, doing a travel report for Magazine C, decorating my home for Christmas, and cooking my family's Christmas Eve dinner. I have included the menu in this post.
A primitive Santa, a large vase of holly, and my favorite antique stoneware soup tureen looking pretty in the morning light.
Christmas Eve Dinner
Warm seasoned cashews
Baguette with cumin, garlic, balsamic vinegar dipping sauce
Prime rib roast with garlic, bay, and horseradish
Roasted new potatoes with fresh chives
Butterleaf salad with red pears, peppercorn bacon, toasted pecans
and Meyer lemon vinaigrette
Chocolate mousse with raspberries
Merry Christmas to all!
With warmest gratitude, Shiree' Hanson Segerstrom